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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from Student's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. box elbow macaroni
2 cups (1/2 lb.) grated cheddar cheese
1/4 cup butter or margarine
1/4 cup flour
2 cups milk
1 tsp salt
1/8 tsp pepper
Directions:
Directions:
Preheat oven to 375 degrees.
Cook macaroni, drain.
In 8x8 or 7x11 inch baking dish, alternate macaroni, in two layers, with 1 1/2 cups cheese, in two layers; set aside.
Prepare sauce: melt butter in medium pan; remove from heat. Blend in flour, gradually stir in milk, then seasonings. Bring to boiling, stirring; boil 1 minute.
Pour sauce over macaroni and cheese in casserole. Top with remaining cheese.
Bake 15-20 minutes or until cheese is melted and brown.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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