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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cookie Dough Cheesecake Recipe

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This recipe for Cookie Dough Cheesecake is from Student's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 rolls of Pillsbury refrigerator chocolate chip cookie dough
3 - 8 oz. cream cheese, softened to room temperature
3/4 cup sugar
3 eggs
1 tsp vanilla
Directions:
Directions:
Slice 1 package of dough into bottom of 13" x 9" ungreased pan. Make slices 1/4 inch thick. Slices may overlap a bit.
Mix together: cream cheese, eggs, sugar and vanilla.
Pour over cookie dough.
Top with second package of dough, sliced the same way.
Bake about 40 minutes at 350 degrees or until cookie top looks golden brown.

 

 

 

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