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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

WARM PUMPKIN CAKE Recipe

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This recipe for WARM PUMPKIN CAKE is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz can pumpkin
12 oz can evaporated milk
3 eggs
1 c sugar
4 t pumpkin pie spice
1 pkg Betty Crocker Super Moist White Cake Mix
1 1/2 c pecans or walnuts
3/4 c melted butter
Directions:
Directions:
Preheat oven to 350º, grease 9X13 baking pan. Mix pumpkin, milk, eggs, sugar and spice. Pour into pan. Sprinkle cake mix over mixture. Sprinkle with nuts. Pour butter over the top.

Bake uncovered for 50-60 min.
Number Of Servings:
Number Of Servings:
12

 

 

 

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