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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Oat and Apricot Bars Recipe

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This recipe for Oat and Apricot Bars is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
corn oil, 3/4 cup soft butter, 1/2 cup brown sugar, 2 TBS honey, 3/4 cup dried apricots, chopped,
2 tspn sesame seeds, 1 1/2 cups rolled oats.
Directions:
Directions:
Preheat oven to 350º. Very lightly oil a 10 1/2 X 6 1/2 inch baking pan. Put the butter, sugar and honey into a small pan over low heat and heat until melted and combined. Don't let mixture boil. Stir in apricots, sesame seeds, and oats. Spoon into the pan and lightly level with the back of a spoon. Cook for 20-25 minutes, or until golden brown. Remove from the oven, then cut into bars and let cool completely before removing from the pan.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Will hold for 3-4 days.

 

 

 

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