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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Clam/Spinach Dip Recipe

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This recipe for Clam/Spinach Dip is from The Nimitz Elementary PTO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. blocks Philadelphia© cream cheese, softened
1 10 oz. box chopped, frozen spinach (thaw and squeeze out all liquid)
2 6 oz. cans minced clams, drained
1 1/2 c. Best Foods© mayonnaise
1 pkg.. Knorr's© vegetable soup mix
Directions:
Directions:
Combine all ingredients and mix well. Serve chilled with bread slices (I use the Costco baguettes --sold in packs of 2, sliced into 1/4 inch thickness, then sliced in half.
Personal Notes:
Personal Notes:
I buy the Costco baguettes --sold in packs of 2, sliced into 1/4 inch thickness, then sliced in half. Use both of them.

 

 

 

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