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Spareribs & Sauerkraut Recipe

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This recipe for Spareribs & Sauerkraut is from Koszewski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slab spareribs
1-2lb. cans sauerkraut
(more if you like a lot of sauerkraut)
2 bay leaves
Handful caraway seeds
1 onion cut up
2-3 slices of bacon (cut up)
salt & pepper to taste
Directions:
Directions:
Drain sauerkraut, saving the juice. Cut ribs in pieces, place in roaster with a small amount of water. Brown on 400º about 1 hour. Rotate & flip pieces to brown both sides. When ribs are browned remove from roaster & mix sauerkraut, bay leaves, caraway seeds, onion,
salt & pepper. Add sauerkraut juice with the juice from the roaster and mix. Place ribs back in roaster mix in the sauerkraut mixture. Place bacon on top of the rib / sauerkraut. Bake 1 1/2 hours at 350º.

Serve with whole potatoes that can be put in the roaster to bake or with mashed potatoes.

 

 

 

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