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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sponge Taffy Cake Recipe

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This recipe for Sponge Taffy Cake is from Leona's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cup sugar
2 eggs
1 tsp vanilla
1 tbsp melted butter in 1/2 cup hot water
1 cup flour
1 tsp baking powder

Topping:
5 tbsp butter
1 cup brown sugar
4 tsp milk
1 cup coconut
Directions:
Directions:
First mix butter, hot water & flour together.
Then add remaining cake ingredients together, mixing well
Bake at 350º until golden brown on top
When cake is done immediately top with topping mixture & put back in the oven & brown until bubbly. Cool.

 

 

 

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