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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Gurtha Diaz's Chili Relleno's Casserole Recipe

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This recipe for Aunt Gurtha Diaz's Chili Relleno's Casserole is from Michael's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans whole green chilies, 7 oz.
1 lb. jack cheese, grated
1 lb. cheddar cheese, grated
1 can tomato sauce, 15 oz.
3 eggs, beaten
3 T. flour
1 small can evaporated milk
Directions:
Directions:
Wash chilies, remove seeds and pat dry. Grate and mix jack and cheddar cheeses together. Place 1/2 chilies in bottom of pan or casserole dish. Cover with 1/2 of the cheese mix. Repeat, saving 1/2 c. of cheeses for topping. Beat eggs, add flour and milk and beat till smooth. Pour mixture chilies and cheeses. Bake at 375º for 30 minutes. Remove and spread tomato sauce, and remaining 1/2c. cheeses over top. Return to oven for another 15 minutes.
Personal Notes:
Personal Notes:
Taste come out the same and is so much easier than trying to stuff those chilies!!!

 

 

 

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