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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat thoroughly:
1 cup soft shortening,
1 1/2 cups sugar,
2 eggs,

Mix together and stir into shortening mix:
1 2/3 cups flour,
2 tsp. cream of tarter,
1 tsp. soda,
1/2 tsp. salt,
Directions:
Directions:
Chill the dough. Roll into balls the size of small walnuts. Roll in a mixture of 2 T. sugar and 2 tsp. cinnamon. Place about 2 inches apart on an ungreased cookie sheet. Bake 8-10 minutes at 350º F until lightly browned and still soft. Cool on the cookie sheet a few minutes and remove to a cookie rack.
Number Of Servings:
Number Of Servings:
4 dozen 2 inch cookies

 

 

 

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