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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tiramisu Cookie Balls Recipe

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This recipe for Tiramisu Cookie Balls is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz bar of cream cheese
60 Nilla wafers (approx 2 cups)
3 T of Maxwell house int'l coffee Cafe-cafe Vienna (divided)
2 pkg (6 squares) BAKERS white chocolate, melted
2 squares of BAKERS semi-sweet chocolate, melted
Directions:
Directions:
Mix cream cheese, cookie crumbs and 1 tablespoon coffee until well blended.Shape into 36 (1-inch) balls. Freeze 10 minutes. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.Refrigerate 1 hour or until firm.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
Mmmmmmm good!

 

 

 

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