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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Foil Feast Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Foil
Meat (shrimp,chicken, kielbasa, hamburger)
2 cups beans
2 cups vegetables
2 cups fruit
2 cups nuts
2 cups cheese
flavor boosters
Directions:
Directions:
Cut the foil into 18 inch squares
choose your meat:
chicken; cut boneless, skinless breasts or thighs into 1/2 inch wide strips, then season with salt and pepper.

shrimp: shell the shrimp, then season with salt and pepper. Use up to 14 shrimp per serving

kielbasa: cut the kielbasa or other cooked, smoked sausage into 4 inch long pieces, then halve each lengthwise. Use up to four pieces per serving.

hamburger: make 4 inch wide patties and season with salt and pepper.

Toss in beans, vegetables, fruit, nuts and cheese. Allow as much as 2 cups per serving; bite size pieces work best.

Add flavor booster if you want

Seal, label, and grill the packets. Make a charcoal or gas fire. Select a mix of ingredients and place on one side of a piece of foil. Fold over the foil and roll up the edges to seal in juices. Use a permanent marker to label the packets. Lay the packets on the grill, close the lid, and cook until meat is cooked through. Chicken, kielbasa, and hamburger will need about 15 minutes; the shrimp about 10 minutes.

 

 

 

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