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Chicken Salad with Avocado Dressing Recipe

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This recipe for Chicken Salad with Avocado Dressing is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded cooked chicken
2 celery stalks, finely chopped
1 large shallot, finely chopped
1 avocado, diced small
3/4 cup Avocado dressing
coarse salt & pepper
Avocado Dressing:
2 avocados
1 cup buttermilk
1 scallion, thinly sliced
1/4 cup packed fresh parsley leaves
1/4 cup packed fresh mint leaves
3 tbsp fresh lemon juice
1/2 cup water
Coarse salt & pepper
Directions:
Directions:
Dressing: In a food processor or blender, combine all ingredients & pulse until smooth. Store in refrigerator up to 3 days.
Chicken Salad: In a medium bowl, combine chicken, celery, shallot, avocado, and dressing. Season with salt & pepper & toss to combine. Serve on toasted sourdough bread.

 

 

 

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