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Skillet New Potatoes Recipe

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This recipe for Skillet New Potatoes is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs small new (red) potatoes, 1/2 cup (1 stick) unsalted butter, 3 Tbls water, 2 tsp salt, 1/2 tsp pepper
Directions:
Directions:
Scrub potatoes and peel a strip around center of each. (This allows some butter to seep into the potatoes) Melt butter in deep skillet. Add potatoes, water, salt and pepper. They should be in one layer. Cover and cook over medium to low heat for 25 minutes, shaking the pan occasionally or turning by hand to keep form sticking, If liquid remains in pan at the end of cooking time, reduce so that the potatoes are coated with butter.
Number Of Servings:
Number Of Servings:
6

 

 

 

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