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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Parmesan Herb Bread Recipe

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This recipe for Parmesan Herb Bread is from Around the Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream, 1/3 cup milk. 3 Tbls butter, melted, 2 1/2 cups all purpose flour, 1 Tbls sugar, 1 tsp baking soda, 1/2 tsp salt, 1/3 cup grated parmesan cheese, 1 Tbls minced onion, 2 tsp italian seasoning, 1 egg white, slightly beaten, Additional parmesan cheese and italian seasoning

Directions:
Directions:
Preheat oven to 350. In a small bowl,, combine sour cream, milk, and butter; set aside. In a large bowl, combine next 7 ingredients. Stir in sour cream mixture until moistened. Place dough onto lightly floured surface; knead until smooth, about 1 minute. Divide dough into tow round loaves. Place loaves on greased cookie sheet. Brush tops with egg whites then sprinkle additional parmesan and italian season. Cut an X about 1/2 inch through top of each loaf. Bake 30-35 minutes until golden brown.

Number Of Servings:
Number Of Servings:
Makes 2 loaves

 

 

 

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