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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 cups sugar,
1 cup margarine,
2-3 T. cocoa powder,
4 eggs,
1 tsp. vanilla,
1 1/2 cups flour,
1 1/2 cups coconut,
1/4 tsp. coconut flavoring,
3/4 cup nuts (pecans)

FROSTING:
1 jar marshmallow cream (Fluff),
1 lb. powdered sugar,
1/3 cup cocoa powder,
1/2 cup margarine,
1 tsp. vanilla,
1/2 cup evaporated milk or half & half
Directions:
Directions:
Cake - Beat together: sugar, margarine, cocoa, eggs and vanilla. Stir in flour, coconut, coconut flavoring, and nuts. Bake 30-40 minutes in a 9 X 13 greased pan at 350 F. Spread marshmallow cream over the cake as soon as it comes from the oven. When the cake is cool, beat together the remaining frosting ingredients and frost.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 hr. 40 min.

 

 

 

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