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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

ART THE FART'S PIE CRUST Recipe

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This recipe for ART THE FART'S PIE CRUST is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
3/4 c butter flavor shortening
3/4 t salt
2 T sugar
1/3 c milk
1 T lemon juice
Directions:
Directions:
Combine dry ingredients, add shortening until crumbly. Add lemon juice to milk until curdled. Add to dry ingredients, form into ball. Wrap in plastic wrap. Cool for 30 min. before rolling. Add more four if too moist.

 

 

 

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