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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Soup Recipe

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This recipe for Pumpkin Soup is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil,
1 cup chopped onion,
1 clove garlic crushed,
1/2 - 1 tsp. curry,
1/2 tsp. salt,
1/2 - 1 tsp. coriander,
1/8 tsp. crushed red pepper,
3 cups chicken broth,
1 16. oz. can pumpkin,
1 cup half & half,
sour cream and chives (optional)
Directions:
Directions:
In a large pan, sauté onions and garlic until soft. Add curry powder, salt, coriander, and red pepper. Heat one minute and add broth. Boil gently uncovered for 15-20 minutes. Stir in pumpkin and half & half. Heat 5 minutes. Pour into blender container, cover and blend until creamy. Serve warm. Garnish with dollops of sour cream & chives.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
I chop the onions fairly fine and do not bother to put through the blender. The soup has some texture, but I like it that way. If I do not have chicken broth, I use bouillon cubes.

 

 

 

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