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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gazpacho Recipe

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This recipe for Gazpacho is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion
1 cucumber
1 green pepper
1 clove garlic
4-5 cups chilled tomato juice
1 T. olive oil
2-3 T. red wine vinegar
1 T. parsley flakes
1/2 tsp. salt
pepper to taste
3-4 ice cubes
bread crumbs or croûtons for garnish
Directions:
Directions:
Remove seeds from cucumbers and green peppers and chop the vegetables into pieces that can be added to a blender through the addition cap. Beginning with the cucumber feed the vegetables into a blender and blend until smooth. Add the ice cubes and continue to blend until ice cubes are finely crushed. In a large bowl add all other ingredients except bread crumbs/croûtons and stir to mix. Garnish with breadcrumbs or croûtons.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This cold soup is great for summer lunches with a sandwich.

 

 

 

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