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Shrimp Pasta with Asparagus Recipe

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This recipe for Shrimp Pasta with Asparagus is from The Zirka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16 oz./450 g) penne
2 tbsp. oil
1 medium onion, finely diced
1 tsp. bottled minced garlic
2 c. cooked, peeled shrimp (or cooked ham)
1 yellow pepper, chopped
1 red pepper, chopped
12 stalks asparagus, cut into bite size pieces
1/2 c. dry white wine
Salt & pepper to taste
1 c. Parmesan cheese, finely grated
Squeeze of lemon
Directions:
Directions:
Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package directions. Meanwhile, in a large pan, heat oil over medium heat. Add onion and garlic and cook for 2 minutes. Add shrimp, vegetables and wine. Continue cooking, stirring frequently, until vegetables are tender and liquid has reduced. Drain pasta. Add pasta to the pan. Add salt and pepper. Stir and cook for 1 to 2 minutes or until all the ingredients are hot. Add cheese and lemon juice and mix well. Serve immediately.

 

 

 

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