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Mulled Wine Recipe

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This recipe for Mulled Wine is from Strandberg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 750 ml bottles of red wine
1 cup brown sugar
10 oz water
17 whole allspice
7 cloves
2 grams (1/2 cinnamon stick)
13 grams dried orange peel
Directions:
Directions:
Dissected mulling spice bag yielded the above quantity of dried spices.

Place spice into a small bag or tea strainer. Heat until warm (do not boil). Simmer slowly for at least one hour, the longer, the better.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Falkner Winery recipe 951-676-8356
Spring Creek bag 800-860-9440

 

 

 

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