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"The belly rules the mind."--Spanish Proverb

Laurie's Cran-Raspberry Salad Recipe

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This recipe for Laurie's Cran-Raspberry Salad is from A Potvin Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st layer:
2-3 oz. cherry jello
1-1/2 c. boiling hot water
1 medium can of crushed pineapple with juice
1 can whole cranberries

Allow to set in the refrigerator for a couple hours

2nd layer:
1 pint of sour cream

3rd layer:
2 - 3 oz. packages raspberry jello
1-1/2 c. boiling water
2 packages frozen raspberries
Directions:
Directions:
Can be in a 9X13 or a large jello mold.

 

 

 

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