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TRIPLE BERRY CRUMBLE Recipe

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This recipe for TRIPLE BERRY CRUMBLE is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 Tbsp. cornstarch
¼ tsp. cinnamon
1 cup water
¼ tsp. vanilla extract
4 cups frozen mixed berries (strawberries, blueberries, raspberries, blackberries)
Directions:
Directions:
In a saucepan combine sugar, cornstarch and cinnamon. Add water and cook over medium heat until mixture boils and thickens, stirring constantly. Stir in vanilla. Add berries and stir to combine. Place mixture in a greased 2 quart casserole dish. Crumble topping over the top and bake at 400 for 40-45 minutes.

Topping:
1 cup flour
¾ cup sugar
¼ cup margarine
1 egg slightly beaten

Combine flour and sugar in a bowl. Cut in margarine with a pastry blender. Stir in egg. Crumble over top of berries.

 

 

 

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