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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

POPPY SEED BREAD Recipe

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This recipe for POPPY SEED BREAD is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 ¼ cups sugar
1 ½ cups milk
1 1/8 cups oil
3 eggs
1 ½ tsp. salt
1 ½ tsp. baking powder
1 ½ Tbsp. poppy seeds
1 ½ tsp. vanilla
1 ½ tsp. almond extract
1 ½ tsp. butter extract
Directions:
Directions:
Combine all ingredients and pour into two greased loaf pans. Bake at 350 for 1 hour. Allow bread to cool and brush with glaze covering all sides.

Glaze:

¼ cup orange juice
¾ cup powdered sugar
½ tsp. vanilla
½ tsp. almond extract
½ tsp. butter extract

 

 

 

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