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SOFT SNICKERDOODLE COOKIES Recipe

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This recipe for SOFT SNICKERDOODLE COOKIES is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 ½ cups sugar
2 large eggs
2 ¾ cup flour
2 tsp. cream of tarter
1 tsp. baking soda
¼ tsp. salt
3 Tbsp. sugar
3 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350
Mix butter, 1 ½ cups sugar and eggs thoroughly in a large bowl. Combine flour, cream of tarter, baking soda and salt in a separate bowl. Blend dry ingredients into butter mixture. Chill dough and chill an ungreased cookie sheet for about 15 minutes.

Mix 3 Tbsp. sugar and 3 tsp. cinnamon in a small bowl. Scoop 1 inch balls of dough into sugar and cinnamon Place on chilled ungreased cookie sheet and bake 10 minutes. Remove from pan immediately.

 

 

 

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