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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

DUMP CAKE Recipe

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This recipe for DUMP CAKE is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (22 oz.) cherry pie filling
1 small can crushed pineapple, undrained
1 yellow cake mix (do not bake)
2 sticks melted margarine
4 oz. sweetened coconut
1 cup chopped walnuts
Directions:
Directions:
In a greased 13X9 pan spread the cherry pie filling. Spread pineapple over the cherries. Sprinkle the dry cake mix evenly over the top of that. Pour margarine over cake mix. Sprinkle with coconut and walnuts. Bake at 325 for 50-60 minutes. Serve warm with ice cream.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour, not including simmering time

 

 

 

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