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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beer Bread Recipe

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This recipe for Beer Bread is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Flour
3 Tsp Baking Powder
1 1/8 Tsp Salt
1 Can of Beer (your choice)
1 Tbsp Honey
Directions:
Directions:
Preheat oven to 350º

Grease a loaf pan and set aside.

Combine ingredients in a large bowl, stirring together until well mixed (make sure to look for pockets of flour that have not been mixed in).

When finished mixing, dough will still be sticky. Poor it into the loaf pan and evenly spread the dough to the sides, away from the middle.

Bake for 45 minutes, or until golden brown.
Personal Notes:
Personal Notes:
I found because the bread is dense and all ovens are different, it took me around 1 hour and 15 minutes to bake.

 

 

 

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