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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cold Nacho Dip Recipe

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This recipe for Cold Nacho Dip is from Liz's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1 pkg. taco seasoning mix
16 oz. sour cream
1 can black olives, thinly sliced
3-4 medium tomatoes, seeded and diced
1 med/lg onion, finely diced
1 small can chopped green chilies
1 16 oz. pkg. shredded cheddar
Directions:
Directions:
Spread beans in 13x9 inch pan. Sprinkle with taco mix. Add remainder of ingredients in order as they appear above.

Refrigerate overnight.

Serve with tortilla chips or scoops.

 

 

 

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