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TEMPURA Recipe

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This recipe for TEMPURA is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c baking mix (Bisquick)
1 1/2 c water
2 eggs
1/2 pound shelled & deveined fresh shrimp or 1 pkg (8oz) frozen shrimp, thawed
1/2 pound sole fillet, cut into 1 1/2" pieces
1/4 pound fresh mushrooms, cut in half
2 carrots, cut into strips, 2 x 1/4"
1 green pepper, cut into strips 2 x 1/4"
1 c pared eggplant, cut into strips 2 x 1/4"
1 c parsley sprigs
shredded radishes, drained
1/4 c soy sauce
1/4 c white wine vinegar
1 T finely chopped green onion
Directions:
Directions:
Heat vegetable oil (1") in skillet to 350º. Beat baking mix, water & eggs with hand beater until smooth. Pat shrimp, sole & vegetables with paper towel; dip into batter. Fry several pieces at a time in hot oil, turning once until golden brown, 2 - 3 min; drain on paper towel. Dip into sauce then radishes.

Sauce: Mix soy sauce, vinegar & green onion.

 

 

 

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