Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Red Chili and Peanut Butter Glazed Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Chili and Peanut Butter Glazed Salmon is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. peanut butter
Juice from 1 lime
1 T. fresh orange juice
1 heaping tablespoon Sriracha, or other red chili sauce
1 tsp. minced fresh ginger
1 T. rice vinegar
1/4 c. chopped cilantro leaves
Salt and pepper to taste
6 (6 oz.) salmon filets
Directions:
Directions:
Preheat oven to 450°F. In a medium bowl, whisk together first seven ingredients. Line a baking sheet with foil, then place salmon filets (flesh-side up) on the foil and sprinkle generously with salt and pepper. Spoon the glaze over the fish until it is fully coated. Bake at 450°F for 12-15 minutes, or until fish feels semi-firm with you press it with your finger. If not done when you initially check it, place fish back in oven at 2 minute intervals until cooked to desired level. Fish easily overcooks, so keep a close eye on it! Remove from oven and let cool 1-2 minutes. Serve each filet over a pile of rice mixed with green onions, lime zest, and cilantro.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

650W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!