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Lemon Texas Cake Recipe

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This recipe for Lemon Texas Cake is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 teas Baking soda
1/2 teas salt
2 cups sugar
2 large eggs (slightly beaten)
1/2 cup sour crem
1 1/4 cups plus 2 TBLS butter
3/4 cup plus 2 Tbls water2 teas grated lemon rind
2 TBLS fresh lemon juice
1 TBLS lemon extract
Frosting:
1/4 cup plus 2 teas milk
1 teas lemon extract
3 cups sifted powdered sugar
Directions:
Directions:
Combine first 6 ingredients in large bowl..beat aqt medium speed till blended....combine 1 cup butter and next 4 ingredients in med sauce pan bring to boil add to flour mix stirring well. Pour into grease/floured 15 x 10 jellyroll pan. Bake at 350 for 20 min. till tooth pick comes clean. cool in pan 20 min. then frost
frosting: combine remaining 1/2 cu plus 2 TBLS butter, milk and 1 teas lemon extract in saucepan. Bring to boil.
remove from heat gradually add powderred sugar stirring until mix is spreadable.

 

 

 

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