Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Chicken and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice Casserole is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken breasts, cooked and cubed
chicken stock
3-4 stalks celery,chopped
1 onion- chopped
1/3 c wild rice
2 c white rice
2 cans cream of chicken soup
8 oz sour cream
crushed potato chips
Directions:
Directions:
Boil chicken cut into cubes. Saute celery and onion in a little butter until translucent. Cook wild rice according to package directions using chicken stock from cooked chicken instead of water. Mix chicken, celery and onion, rice, soup and sour cream together and pour into a greased 9 x 13 pan. Top casserole with crushed potato chips
Bake for 30 minutes @ 350 degrees
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
We add cubed velveeta to this also, adds a nice cheesy flavor. What ever amount you desire.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!