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Spinach-Feta Turnovers Recipe

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This recipe for Spinach-Feta Turnovers is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
2 medium or 1 large onion, chopped
2 cloves garlic, minced
3 boxes (10 oz each) frozen chopped spinach, thawed and squeezed dry
2 cups crumbled feta
2-4 Tbsp lemon juice
coarse salt and pepper
2 boxes frozen puff pastry, thawed but still cold
flour for work surface
1 egg beaten with 2 Tbsp water for egg wash
Directions:
Directions:
In medium skillet, heat oil over medium heat; add onions and garlic. Cook, stirring occasionally, until tender, 5-7 minutes. Transfer to a large bowl; mix in spinach, feta, lemon juice. Season with salt and pepper and set aside.
On lightly floured work surface, roll out each portion of dough(still folded in thirds) into a 12 inch square. Cut into quarters(6 " squares) or 4" squares.
Spoon filling into center of squares. Brush 2 adjoining edges with egg wash and fold over to form a triangle. Press firmly to seal.
Turnovers can be frozen prior to cooking (see note)
To bake, heat oven to 375º. Place turnovers on parchment paper on a cookie sheet. Brush with egg wash. Bake until golden and puffed, 20-30 minutes.
Note: Freeze on a wax paper on a cookie sheet and then transfer to freezer bags.
Personal Notes:
Personal Notes:
For 1 pkg puff pastry use 1 onion, 1 clove garlic, 1 cup feta, 2 pkgs spinach, 2 Tbsp lemon juice

 

 

 

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