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Cool Pudding Layer Dessert Recipe

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This recipe for Cool Pudding Layer Dessert is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1/2 c butter, melted
1/4 c nuts
Combine these ingredients. Pat into the bottom of greased 9 x 13 pan. Bake for 15 minutes @ 350 degrees.
Next Layer-
1- 8 oz cool whip
1 c powdered sugar
1-8oz cream cheese
Mix all together and put on top of crust
3rd layer:
Cook 2 pkgs of your favorite pudding mixes wit h2 1/2 c milk. Let cool. Pour on top of 2nd layer. Spread small container of cool whip on top.
Refrigerate
Directions:
Directions:
When using :
Coconut pudding, add coconut on top of cool whip.
Pistachio pudding, add chopped nuts on top of cool whip
Chocolate pudding- grated chococlate on top of cool whip
Butterscotch pudding- chopped nuts

 

 

 

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