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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corey's Chocolate Chip Cookies Recipe

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This recipe for Corey's Chocolate Chip Cookies is from That Was Edible Norma!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
1 cup light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 cups old fashioned rolled oats
1 (12-ounce) package semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350º. Grease baking sheets. Beat together shortening, sugars and vanilla in a large bowl until creamy. Add eggs, beating until light and fluffy. Combine flour, salt and baking soda in a separate bowl. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips. Drop by rounded teaspoonfuls onto greased baking sheets. Bake 8 to 10 minutes or until golden. Cool cookies on sheets on wire racks for 2 minutes. Remove cookies to wire racks to cool completely.

 

 

 

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