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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southern Chicken Casserole Recipe

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This recipe for Southern Chicken Casserole is from That Was Edible Norma!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frying chicken, cut up
1/2 pound bacon
4 medium potatoes, peeled
1 large onion, thinly sliced
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup shallots or green onions, chopped
2 Tablespoons chopped fresh parsley
Directions:
Directions:
Wash and dry chicken. In dutch oven fry bacon until crisp. Remove bacon. Add chicken, browning well on all sides. Remove to a 2 quart casserole dish as pieces brown.
Cut potatoes lengthwise into 3 slices. Add to bacon fat Brown on both sides. Remove and place on top of chicken.
Top potatoes with onions. Sprinkle with poultry seasoning, salt, black pepper, shallots or green onions and parsley. Top with bacon.
Cover and bake at 350º for 40 minutes.
Number Of Servings:
Number Of Servings:
Serves 4-6

 

 

 

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