Green Chile Cream Chicken Enchiladas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cream Cheese Filling:
1-2 large onions, sliced thin or chopped
2T. Butter
2 cups diced cooked chicken
1/2 cup roasted sweet pepper or red bell pepper or pimentos
2 (3 oz.) packages cream cheese, diced
12 corn tortillas (blue preferred)
Green Chile Sauce:
2 cloves garlic, minced
1/2 cup minced onion
1/4 c. oil
1 T. flour
1 c. chicken broth or water
1 c. diced green chiles
Salt and pepper to taste
1/2 c. chopped tomato(optional)
2 c. shredded Jack cheese
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Directions: |
Directions:For Filling:
Saute onion in large skillet in butter until limp and beginning to brown. Remove from heat and add chicken, red pepper(or green), and cream cheese; Mix well. Fry tortillas in small amount of oil in frying pan or microwave. Spoon 1/3 c. filling in center or tortilla and roll up. Place seam side down in a shortening-sprayed 9x13-inch baking dish. Fill all tortillas the same way.
Green Chile Sauce:
Saute garlic and onion in oil. Blend in flour and add broth and green chiles. Season to taste. Added chopped tomato, if desired. Bring to a boil and simmer 15-20 minutes. Pour Green Chile Sauce over filled tortillas. Sprinkle with cheese. Bake covered for 10 minutes @ 375º. Uncover and bake another 10 minutes. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: A lot of this recipe can be done a day ahead. My advice is to cook chicken, roast green pepper(my preference) and it will be much easier to prepare.
It may seem like a bit of work, but the taste is well worth it. This is now one of our family favorites.
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