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Creamy Cocoa Taffy Recipe

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This recipe for Creamy Cocoa Taffy is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c sugar
3/4 c light corn syrup
1/3 c cocoa
1/8 tsp salt
2 teas cider vinegar
1/4 c evaporated milk
1 T butter
Directions:
Directions:
Combine sugar, corn syrup, cocoa, salt & vinegar in heavy 2 qt saucepan. Cook & stir over med. heat until mixture boils; add evaporated milk & butter. Continue to cook, stirring occasionally, until mixture reaches 248º (firm ball stage) or until small amount of syrup dropped into very cold water forms a firm ball. Bulb of candy thermometer should not rest on bottom of saucepan. Pour mixture into a buttered 9" square pan. Cool taffy until comfortable to handle. Butter hands; stretch taffy, folding & pulling until it is light in color & hard to pull. Place taffy on table; pull into 1/2" wide strips. With buttered scissors, cut into 1" pieces. Wrap each in wax paper.
Number Of Servings:
Number Of Servings:
1 1/4 pounds

 

 

 

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