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Crab Stuffed Avocados Recipe

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This recipe for Crab Stuffed Avocados is from Green Family Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crabmeat, drained and flaked (crab flavored fish can be substituted)
1 (11 oz) can mandarin oranges, drained
1/4 cup plus 1 T vegetable oil
1/2 cup sliced green onions with tops
2 T red wine vinegar
1/2 t garlic salt
3 avocados, peeled
2 T lemon juice
lettuce leaves
Directions:
Directions:
Combine crabmeat, oranges, oil, green onions, vinegar, and garlic salt; mix well.
Cut avocados in half lengthwise, remove seeds, and brush with lemon juice. Fill each avocado half with crabmeat mixture. Arrange avocado halves on lettuce leaves.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
These are very pretty and would work well served at a luncheon with other salads or as an appetizer.

 

 

 

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