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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Beans Recipe

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This recipe for Red Beans is from Green Family Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small bag dry pinto beans
1 large onion, diced
3 cloves garlic, diced
4 t salt
1/2 T cayenne pepper
1 t black pepper
1 Bay Leaf
1 lb sausage (preferred Hillshire Farms), sliced
Directions:
Directions:
Soak beans overnight in water and rinse. Put soaked beans in large pot and add new water until approximately 2" above top of beans. Add remaining ingredients (except sausage) and mix while bringing to a boil. Reduce heat, cover, and simmer for 2 hours while checking that water level stays the same. Add sausage, cover, and simmer additional 3-4 hours, adding water as needed to keep a thick soup consistency. Serve over cooked rice.
Personal Notes:
Personal Notes:
Acquired this Cajun recipe after moving to Beaumont, Texas.

 

 

 

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