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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Carrot Soufflé Recipe

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This recipe for Carrot Soufflé is from Green Family Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/5 lbs fresh carrots
1 cup butter
3 large eggs
1 1/2 cups sugar
1/4 cup flour
1/4 t cinnamon
1/2 T baking powder
Directions:
Directions:
Wash, scrape, and slice carrots (cut off both ends). Boil until tender. Drain. Mix with other ingredients using electric mixer or food processor. Pour into lightly greased baking dish and bake at 350º for 1 hour and 10 minutes or until lightly brown on top.

 

 

 

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