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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from Green Family Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1/2 t salt
3 eggs
1 1/2 t baking powder
1 1/2 T poppy seeds
1 1/2 t vanilla
1 1/2 t almond extract
1 1/2 t butter extract
1 1/8 cups oil
2 1/4 cups sugar
1 1/2 cups milk

Glaze to pour over hot cakes -
1/4 cup orange juice
3/4 cup powdered sugar
1/2 t vanilla
1/2 t almond extract
1/2 t butter extract
Directions:
Directions:
Soak poppy seed in the milk. Mix eggs, oil, and sugar until smooth; add milk and poppy seeds, vanilla and extracts; sift together dry ingredients and mix into wet mixture. Pour into 2 greased loaf pans and bake at 350 º for 1 hour or until toothpick comes out clean. Let cakes cool in pans 10 minutes, loosen edges with knive, and turn out onto rack with top up. Poke holes in tops of hot cakes (I use a skewer), before pouring glaze over them.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
A neighbor gave me this recipe over 30 years ago and it's been a favorite ever since.

 

 

 

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