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Dogs 'N' Hogs Recipe

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This recipe for Dogs 'N' Hogs is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup yellow mustard
1/2 Cup maraschino cherries
2 T Honey
1 T cherry juice
12 Slices bacon, cut in half (24 pieces)
8 hot dogs (about 1lb.) cut into thirds ----
(24 pieces).
Directions:
Directions:
Preheat oven to 400*. In a blender or food processor, combine mustard, cherries, honey and cherry juice; process until smooth. Meanwhile, wrap bacon around hot dog pieces and place on baking sheet. Bake 8 min. turn hot dogs over, then cook 5 to 6 more min, or until bacon is crisp. Serve with cherry mustard dipping sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min.

 

 

 

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