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GERMAN CHOCOLATE UPSIDE-DOWN CAKE Recipe

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This recipe for GERMAN CHOCOLATE UPSIDE-DOWN CAKE is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped nuts, 1 cup coconut, 1 German chocolate cake mix, 1 cup melted margarine, 8 oz. cream cheese - softened, 1-16 oz. package confectionery sugar
Directions:
Directions:
Preheat oven to 350 degrees. In a 9x15 inch pan sprinkle pecans and coconut in the pan. Be sure to spray pan with Pam.
Prepare cake mix as directed on the box. Spoon into the prepared pan.
Combine margarine, cream cheese and powdered sugar in mixing bowl; beat until smooth. Spoon evenly over cake, leaving a 1 inch edge.
Bake for 50 minutes. Cool in pan. Cut into squares.
The cream cheese mixture will sink to the bottom to form icing.
Personal Notes:
Personal Notes:
Joe's Birthday Cake

 

 

 

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