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Make- Ahead Alfredo Strata Recipe

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This recipe for Make- Ahead Alfredo Strata is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (1lb) unsliced rustic Italian bread,cut into 1-inch cubes (8 cups)
1 cup Green Giants Valley Fresh Steamers frozen chopped broccoli (from 12oz. Bag), thawed, drained
2 Cups shredded Italian cheese blend (8oz)
5 eggs
2 cups milk
1 container (10 oz) refrigerated Alfredo pasta sauce.
Directions:
Directions:
Spray 13x9-in. (3qt) glass baking dish with cooking spray; In baking dish, layer half of the bread cubes, the broccoli, 1 cup of the cheese and the remaining bread cubes. In a large bowl, beat eggs, milk and Alfredo sauce with whisk until well blended. Pour over ingredients in baking dish. Cover; refrigerate 4 hrs. or overnight. Heat oven to 350* Uncover baking dish. Sprinkle remaining 1 cup cheese over strata. Bake 45 to 50 min. or until knife inserted in center comes out clean and cheese is deep golden brown. Let stand 5 min. before serving.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Serve with bacon.

 

 

 

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