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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ice Cream Toast Recipe

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This recipe for Ice Cream Toast is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slice of Whole Wheat Bread.

1 generous scoop of Bluebell Brand Vanilla Ice Cream.

Optional: 2 pinches of Cinnamon.
Directions:
Directions:
1.) Toast bread.
2.) Butter bread.
3.) Smash ice cream onto bread--spread evenly.
4.) Eat while bread is still hot.
Mmmmmmm...
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
2.5 Minutes
Personal Notes:
Personal Notes:
-Ezekiel 7 Sprouted Grain bread is my favourite for this recipe.
-2 Pinches of cinnamon over the generous scoop of ice cream makes it look fancier--for those fancier occasions.

 

 

 

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