Chunky Potato Soup Recipe

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Category:	Category: Soups & Salads

Ingredients:	Ingredients: 3 medium red potatoes 2 c. water 1 small onion 3 Tbsp. butter 3 Tbsp. all -purpose flour Crushed red pepper flakes Ground black pepper 3 c. milk 1/2 tsp. sugar 1 c. shredded cheddar cheese 1 c. cubed cooked ham

Directions:	Directions: Peel potatoes and cut into 1-inch cubes. Bring water to boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside. Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook stirring frequently; until onion is translucent and tender, but not brown. Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3-4 minutes. Gradually add potatoes, reserved 1 cup liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat for 30 minutes, stirring frequently. Store leftovers. covered, in refrigerator.

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Chunky Potato Soup Recipe

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