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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Soup Recipe

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This recipe for Chicken Soup is from Marci's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Chicken, cut up (fryer, roaster)
1 bunch of celery cut up
1 pound of carrots cut up
1 onion - leave whole
Salt and Pepper to taste
Directions:
Directions:
Clean chicken and remove as much fat as possible, reserving for rendering for chicken fat.
Cut up celery and carrots and add to large pot.
Peel onion, but leave whole, and add to pot
Cover all chicken and vegetables with water, adding seasoning to taste.
Simmer for 2 hours on medium low heat after initial boil
When done, remove chicken for another recipe, strain soup and add vegetables back to soup pot.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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