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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

No-Fuss Cinnamon Cheesecake Recipe

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This recipe for No-Fuss Cinnamon Cheesecake is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) Cans Refrigerated Crescent Rolls
2 (8 oz.) Pkg Cream Cheese (softened)
1 c. Sugar
1 T. Vanilla
1/2 c. Butter (melted)
1/2 c. Sugar
1 T. Cinnamon
Directions:
Directions:
Preheat oven to 350º. Flatten one roll of crescent roll dough and press into bottom of 9X13in. pan. In medium bowl, mix cream cheese, 1 c. sugar, and vanilla until smooth. Spread mixture over dough in pan. Unroll remaining crescent roll and place over the top of the cream cheese mixture. Spread melted butter over the top and sprinkle with 1/2 c. sugar and cinnamon. Bake 30 minutes or until top is lightly toasted. May be served hot or cold. Store in refrigerator.

 

 

 

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