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Miss Liliane's Haitian Fish Recipe

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This recipe for Miss Liliane's Haitian Fish is from Michael's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. fish (preferably white)
2 medium limes, extra if used for garnish
3 T. flat leaf parsley, extra if used for garnish
4 T. butter
4 T. olive oil
1 small onion, finely chopped
1 T. garlic, minced
1 small red pepper, finely chopped
1 small hot chili pepper
3 tomatoes, peeled, seeded and chopped
1/3 c orange juice
1/2 c. wine
salt and pepper to taste
Directions:
Directions:
Rinse fish with cold water and juice of 1 lime. Pat dry and place on a plate. Sprinkle juice of other 2 limes over fish and sprinkle with parsley and salt, then set aside. In a large saute pan melt butter and oil. Add onion, red pepper, chili pepper and garlic. Saute till veggies soften, 3 minutes. Add tomatoes and orange juice. Salt and pepper to taste. Bring to a boil. Add fish and about 1/2 c. wine. Baste fish for approx. 10 min. Garnish with lime wedges and parsley if desired.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
I make this every summer when the tomatoes and peppers get ripe.

 

 

 

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