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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Debbie Weis Gerter's Potatoes Recipe

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This recipe for Debbie Weis Gerter's Potatoes is from The Pereira/Weis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed corn flakes

2 lbs. frozen hash browns

1 chopped onion

8 oz. cheese whiz

8 oz. sour cream

1 can cream of chicken soup

1 1/2 sticks margarine
Directions:
Directions:
Melt margarine and pour 1/2 over potatoes and onion. Mix. Melt cheese, sour cream and soup and pour over potatoes and mix all up. With remaining margarine, add 2 cups crushed corn flakes and sprinkle on top. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
This recipe was given by my sister, Debbie Weis Gertler.

 

 

 

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